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Oleic acid and other unsaturated fatty acid

Soya Fatty Acid

Soya Fatty Acid

We also offer a wide range of soya fatty acids that are applicable in pharmaceutical industries.They are highly durable and are available at the market leading prices.
Chemical Analysis Norms Result
Iodine Value Min. 128 133.0
Acid Value Min. 197 198.6
Saponification Value Min. 198 199.5
Titre C 15-23 21.8
Colour in Gardner Scale Max. 3 GR 2+GR
% Moist Max. 0.20 0.12
Fatty Acid Composition by GLC
C 16 Max. 10.0 7.05
C 18:0 Max. 7.0 6.6
C 18:1 25-35 29.13
C 18:2 48-60 52.39
C 18:3 2 - 7 4.84


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Oleic Fatty Acid

Oleic Fatty Acid

We offer a range of oleic fatty acid that are found in animal and vegetable oils and are also known as monounsaturated fatty acid as it contains single double bond between the carbons. They are pale yellow, brownish yellow and oily liquid generally insoluble in water. Some molecules are attached to water that makes it hydrophilic and are used for cooking and allied purposes. Following are the features of our range:
  • Specific gravity - 0.895 at 25oC
  • Boiling point - 360oC (680oF)
  • Melting point - 16.3oC (61oF)
OLEIC ACID - EMULSIFIER GRADE
CHARACTERISTICS SPECIFICATIONS
ACID VALUE 195 - 200
SAP. VALUE 203 - 208
IODINE VALUE 100 - 115
TITER C 15 - 20
COLOUR PALE YELLOW
C - 18: 58% Max. ANALYSIS REPORT
  • ACID VALUE: 195.00
  • IODINE VALUE: 108.50
  • TITRE: 20.00
  • COLOUR: 3.5 units


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