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Oleic acid and other unsaturated fatty acid
Soya Fatty Acid
 | We also offer a wide range of soya fatty acids that are applicable in pharmaceutical industries.They are highly durable and are available at the market leading prices. | Chemical Analysis | Norms | Result | | Iodine Value | Min. 128 | 133.0 | | Acid Value | Min. 197 | 198.6 | | Saponification Value | Min. 198 | 199.5 | | Titre C | 15-23 | 21.8 | | Colour in Gardner Scale | Max. 3 GR | 2+GR | | % Moist | Max. 0.20 | 0.12 | | Fatty Acid Composition by GLC | | | | C 16 | Max. 10.0 | 7.05 | | C 18:0 | Max. 7.0 | 6.6 | | C 18:1 | 25-35 | 29.13 | | C 18:2 | 48-60 | 52.39 | | C 18:3 | 2 - 7 | 4.84 |
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Oleic Fatty Acid
 | We offer a range of oleic fatty acid that are found in animal and vegetable oils and are also known as monounsaturated fatty acid as it contains single double bond between the carbons. They are pale yellow, brownish yellow and oily liquid generally insoluble in water. Some molecules are attached to water that makes it hydrophilic and are used for cooking and allied purposes. Following are the features of our range: - Specific gravity - 0.895 at 25oC
- Boiling point - 360oC (680oF)
- Melting point - 16.3oC (61oF)
OLEIC ACID - EMULSIFIER GRADE | CHARACTERISTICS | SPECIFICATIONS | | ACID VALUE | 195 - 200 | | SAP. VALUE | 203 - 208 | | IODINE VALUE | 100 - 115 | | TITER C | 15 - 20 | | COLOUR | PALE YELLOW | C - 18: 58% Max. ANALYSIS REPORT - ACID VALUE: 195.00
- IODINE VALUE: 108.50
- TITRE: 20.00
- COLOUR: 3.5 units
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